wafflycat said:Here it is straight out of the breadmaker. it's risen ok. too hot to taste yet though.
The birds in your back yard will love it.
wafflycat said:Here it is straight out of the breadmaker. it's risen ok. too hot to taste yet though.
summerdays said:Bread is like cakes .. you experiment and see what works...
Flying_Monkey said:Up to a point, but there's certain basic things you have to do and which you can't really mess about with too much. Having said that, I made a Bara Brith (one of my favourite breads) yesterday by the baking powder method rather than with a yeasted dough. And it was still fantastic.
summerdays said:I've been making rocket pesto recently ... as its going mad in the garden ... I wonder if that would work as well?
Uncle Mort said:I've just made one of them too! Is it a Panasonic? If so, you should also try the black olive bread - it's superb.
summerdays said:I've been making rocket pesto recently ... as its going mad in the garden ... I wonder if that would work as well?