Breakfast at Morrisons

[Maz]

Now I'm hunrgy! Beats my Sugar Puffs this morning!

 

[theclaud]

Now I'm hunrgy! Beats my Sugar Puffs this morning!

I think it's fair to regard those as an hors d'oeuvre. Especialy on Sunday.

 

[TVC]

Ok I'm back.

Got to comment on TVC's post regarding our American friends because I think if you want a great cooked brek the good ol' US really gets it right. Without resorting to those weird hash brown thingys you get over here.

Seriously??????
Their sausages are rank, the bacon is fatty and cooked to a crisp, they put sweetened cream cheese in the eggs and everything has way too much salt in it.

I know it doesn't count as a real breakfast, but the worst single meal I have ever been served was an "All American Breakfast" on a United Airlines flight, totally inedible.

As a separate point, where does 3BMcG stand on Tartar Sauce?

 

[Mad Doug Biker]

No ketchup!

My heroine!!

 

[coffeejo]

Seriously??????
Their sausages are rank, the bacon is fatty and cooked to a crisp, they put sweetened cream cheese in the eggs and everything has way too much salt in it.

I know it doesn't count as a real breakfast, but the worst single meal I have ever been served was an "All American Breakfast" on a United Airlines flight, totally inedible.

And the bread. Don't forget the bread

 

[Fab Foodie]

Whilst I'm generally in agreement with the view that USAnian breakfasts are in the main, carp, a good rib-eye steak and eggs (sunny side up ) is a most excellent way to start the day ....

 

[Fab Foodie]

*flounce*

... at last ....

 

[Fab Foodie]

Ok I'm back.

... Oh bugger ....

 

[Fab Foodie]

hors de combat surely.

Hors' for courses ...., I'd say

 

[Crackle]

I'd like to get involved with this argument but I generally find I'll eat anything.

 

[threebikesmcginty]

... Oh bugger ....

Typical, I'd expect no less from someone from the rough end of the county!

 

[Headgardener]

You lot are making me very hungry so sausage buttie with brown sauce it will have to be, but the healthy bit will be granary bread so it should balance out OK.

P.S The sausies are cider and apple.

 

[Fab Foodie]

Typical, I'd expect no less from someone from the rough end of the county!

Yep, it's all buggery down here ....
Anyhow, Nice Gloucestershire old spot sausage bap with locally made chutney in Hufkins Whitney this morning ... where were you?

 

[Boon 51]

As a separate point, where does 3BMcG stand on Tartar Sauce?

Is that R2D2s brother.

 

[TVC]

Is that R2D2s brother.

No, R2D2 talks more sense.