mangaman
Guest
That's not a bad idea!
Tell them it gets it's unique flavour from the 6-12 months it is matured in caves left over from the tin mining industry.
These caves have a unique bacterial mix that gives the cheese it's slightly bitter texture and highly distinctive blue-veined effect
Keep going on about it, wait a few months and people will start asking cheesemongers for it and getting nowhere, then buy some ropey old cheddar and market it as Cornish Puddglum and charge the earth.
Actually don't - I might try it myself
Tell them it gets it's unique flavour from the 6-12 months it is matured in caves left over from the tin mining industry.
These caves have a unique bacterial mix that gives the cheese it's slightly bitter texture and highly distinctive blue-veined effect
Keep going on about it, wait a few months and people will start asking cheesemongers for it and getting nowhere, then buy some ropey old cheddar and market it as Cornish Puddglum and charge the earth.
Actually don't - I might try it myself
