What about 'smashed'? Apparently, that's a trending thing over here in Melbourne, e.g. smashed avocado on toast, or "smashed avo" (because some people are just too lazy to pronounce the whole word: too many syllables, apparently).
I guessed as much
Ah, there you are, Newtster! I have missed you.Mashed celeriac is really nice, is that the same thing?
That basically just says that you like butter and cheese.
It's a vegetable resembling David Mellor, m'lud.
Can't disagree about Mellor, but by far the best thing to do with a celeriac is to gratinate it.
What took you so long? Where TF have you been?
Kale isn't human food so you can skip that too.That's the 3rd vegetable as-yet-untried by me to tempt me in the past couple of hours! Kale, chard, celeriac ... any others that I should add to my to-munch list?
Try lightly frying thinly sliced fennel, yellow pepper and leek with soy sauce then placing on either a paper or foil square and plonking a salmon steak on top with the chopped fennel 'fronds' and some chopped chives, scrunch into a parcel and bake at 180 for 20-25 mins.
That's the kind of statement that Samuel Johnson made about oats!
Try lightly frying thinly sliced fennel, yellow pepper and leek with soy sauce then placing on either a paper or foil square and plonking a salmon steak on top with the chopped fennel 'fronds' and some chopped chives, scrunch into a parcel and bake at 180 for 20-25 mins.
