Celeriac purée?

[raleighnut]

It's in the oven, although with a marinade of olive oil, soy sauce, balsamic vinegar and garlic.

The Balsamic might be a touch of 'overkill' on the flavour, never tried it in that recipe but I do cook a similar dish with pine nuts and red onion (instead of the leek) but with that the Salmon is cooked on a ribbed Iron Skillet (marinated with Olive oil and black pepper) then served on the 'warm salad'.

 

[Salty seadog]

The Balsamic might be a touch of 'overkill' on the flavour, never tried it in that recipe but I do cook a similar dish with pine nuts and red onion (instead of the leek) but with that the Salmon is cooked on a ribbed Iron Skillet (marinated with Olive oil and black pepper) then served on the 'warm salad'.

It was, marinade overpowered it. Still the salmon was good.

 

[Reynard]

Fennel is quite a delicate flavour. It's really nice just sliced up and steamed.

 

[Salty seadog]

Fennel is quite a delicate flavour. It's really nice just sliced up and steamed.

or raw...

 

[Reynard]

or raw...

Shredded finely in a salad and dressed with a dollop of mayo. Great accompaniment to fish & chips.

 

[raleighnut]

Shredded finely in a salad and dressed with a dollop of mayo. Great accompaniment to fish & chips.

Coleslaw

 

[Reynard]

Coleslaw