Andrew_Culture
Internet Marketing bod
- Location
- The People's Republic Of Suffolk.
Seeing as this is the 'cafe' part of the forum I thought I'd talk about food for a moment.
I'm knocking up a chilli for tonight's supper and it's a fairly standard beef mince, chopped toms, tom puree, onions and red peppers affair but I'm looking for more interesting slants on this recipe.
I've recently started chucking in a big knob of butter and plenty of cumin when frying off the meat but wondered what other tips my fellow forum users may have to liven up a chilli. I should point out that this needs to be eaten by a toddler and a wife who isn't keen on having the backs of her eyeballs melted by hot food. I'll put in plenty of Samble Olek and jalapenos to my own portion to give it life.
I'm knocking up a chilli for tonight's supper and it's a fairly standard beef mince, chopped toms, tom puree, onions and red peppers affair but I'm looking for more interesting slants on this recipe.
I've recently started chucking in a big knob of butter and plenty of cumin when frying off the meat but wondered what other tips my fellow forum users may have to liven up a chilli. I should point out that this needs to be eaten by a toddler and a wife who isn't keen on having the backs of her eyeballs melted by hot food. I'll put in plenty of Samble Olek and jalapenos to my own portion to give it life.