Chocolate Cornflake cakes

Page may contain affiliate links. Please see terms for details.

Supersuperleeds

Legendary Member
Location
Leicester
Its a bit like your crispy things, but packed down tighter in baking tins. Its harder when it comes out of the fridge.

I prefer them that way as well
 

welsh dragon

Thanks but no thanks. I think I'll pass.
Here is the recipe. Leave it to go cold and it will be hard

Screenshot_2015-08-16-18-11-42.png Screenshot_2015-08-16-18-12-03.png
 

screenman

Squire
Lisa Busby from my primary school class :wub:.

Not that I know Your crush, but I did understand your post.
 

s7ephanie

middle of nowhere in France
when grandchildren were at mine, we invited a couple of french girls to play (all of them about 7-10 yrs old) we made crispy chocolate cakes. Parents of the french children said it was now a special in their house as they are never heard of them before !!
 
Trifle. Urgh. Vile stuff. As is jelly with ice cream. One or t'other, never together. And don't get me started on the "delights" of blancmange, semolina etc.

Believe it or not, I've always been a fan of cake. :hungry: My mother got a lot wrong but you couldn't fault her chocolate cake with white icing. My belly's rumbling just thinking about it. Or maybe that's just my memory playing jokes as I'm pretty sure that was the only thing she ever made that wasn't burnt. Or was it, hence the lashings of icing? :unsure:
I'm with you :highfive:
 
Top Bottom