My wife's family is Italian and that's just how we have it. mmmmFnaar said:Yp , espresso, with a wee bit of sugar (the only time I really use the stuff in its granular form). I lived in Spain some years ago, and used to enjoy a carjillo, which was espresso with brandy in it....yum!
It's the strength - Cappuccino is stronger with one part espresso to one part milk whereas latte is one part espresso to two parts milk. Latte makes a full mug, cappuccino doesn't, so the froth is just to hide the fact that you're not getting a full mug :?:mosschops2 said:I never "got" cappucino. Black coffee with froth on top???