Just 2 other tips. If for health reasons you are asked to reduce or eliminate salt (no soy sauce). Just increase the cooking of the onion and the ginger/garlic paste and that enhances the flavour.
As @CanucksTraveller pointed out, add sambal to taste before or after cooking of those looking of savoury or spicy flavour. . Sambal is Malay / Indonesian in origin and not Chinese but it adds to taste. Start with half a table spoon as some can be fiery.
I could not find it in Tesco but Chinese Asian groceries have them. Indian Groceries do not carry them. Do remember sweet chilli sauce is not the right sauce including Sriracha Chilli sauce. Do also note that there are hundreds of variety of sambal. Sambal means paste or chilli sauce in Malay. It more paste than sauce.
As @CanucksTraveller pointed out, add sambal to taste before or after cooking of those looking of savoury or spicy flavour. . Sambal is Malay / Indonesian in origin and not Chinese but it adds to taste. Start with half a table spoon as some can be fiery.
I could not find it in Tesco but Chinese Asian groceries have them. Indian Groceries do not carry them. Do remember sweet chilli sauce is not the right sauce including Sriracha Chilli sauce. Do also note that there are hundreds of variety of sambal. Sambal means paste or chilli sauce in Malay. It more paste than sauce.
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