domtyler
Über Member
Have wanted a decent slow cooker for ages and finally found a decent one at the weekend. Bought some nice stewing steak and veggies and the missus made a fantastic Boeuf Bourguignon last night. ![Wink ;) ;)](/styles/default/xenforo/smls/wink.gif)
Really rich and tasty and the meat was just falling apart.
Anyone got any good hints, tips, tricks for using them?
![Wink ;) ;)](/styles/default/xenforo/smls/wink.gif)
![Tongue :tongue: :tongue:](/styles/default/xenforo/smls/tongue.gif)
Anyone got any good hints, tips, tricks for using them?