Crumbles

[wakemalcolm]

Anyone tried Carnation milk on their crumbles, bloody delicious

Evaporated or condensed?

 

[notmyrealnamebutclose]

Condensed! Eeek... no thank you. Hate that stuff

 

[Red17]

I put quince pears in apple crumbles. They give you a lovely fragrant, lemony note.

Also lovely poached in spiced sugar syrup, or turned into jelly and membrillo.

Can't eat 'em raw, but they're lush cooked. They go a lovely pink colour, too.

Same here for adding to apple crumbles. Mrs R had also poached and bottled loads of them last weekend. Really good with Greek yoghurt, cream or custard

 

[wakemalcolm]

Condensed! Eeek... no thank you. Hate that stuff

Bull's milk, as my grandad used to call it.

 

[biggs682]

Anyone tried Carnation milk on their crumbles, bloody delicious

Not had Carnation milk for years it was lovely