wakemalcolm
Legendary Member
- Location
- Ratho
Anyone tried Carnation milk on their crumbles, bloody delicious
Evaporated or condensed?
Anyone tried Carnation milk on their crumbles, bloody delicious
I put quince pears in apple crumbles. They give you a lovely fragrant, lemony note.
Also lovely poached in spiced sugar syrup, or turned into jelly and membrillo.
Can't eat 'em raw, but they're lush cooked. They go a lovely pink colour, too.
Condensed! Eeek... no thank you. Hate that stuff
Anyone tried Carnation milk on their crumbles, bloody delicious
