wakemalcolm
Legendary Member
- Location
- Ratho
Anyone tried Carnation milk on their crumbles, bloody delicious
Evaporated or condensed?
Anyone tried Carnation milk on their crumbles, bloody delicious
I put quince pears in apple crumbles. They give you a lovely fragrant, lemony note.
Also lovely poached in spiced sugar syrup, or turned into jelly and membrillo.
Can't eat 'em raw, but they're lush cooked. They go a lovely pink colour, too.
Condensed! Eeek... no thank you. Hate that stuff
Anyone tried Carnation milk on their crumbles, bloody delicious

Just made my first rhubarb and pear crumble needless to say it was scrumptious