Crumbles

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Condensed! Eeek... no thank you. Hate that stuff
 

Red17

Guru
Location
South London
I put quince pears in apple crumbles. They give you a lovely fragrant, lemony note.

Also lovely poached in spiced sugar syrup, or turned into jelly and membrillo.

Can't eat 'em raw, but they're lush cooked. They go a lovely pink colour, too.

Same here for adding to apple crumbles. Mrs R had also poached and bottled loads of them last weekend. Really good with Greek yoghurt, cream or custard
 
OP
OP
biggs682

biggs682

Itching to get back on my bike's
Location
Northamptonshire
First crumble of 2026 Apple and plum

IMG_20260118_180528.jpg
 
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