Cup a soup thoughts 🤔

Page may contain affiliate links. Please see terms for details.
nobody, not nobody considers cup-a-soup as an alternative to actual soup. We all know that it's flavoured salty water. It's a drink and as Accy says, an alternative to having a brew.

You'd be surprised...

Bovril or miso for me if I want a savoury drink, but that's quite rare tbh.
 
I think it was Hugh Fearnley-Whittingsall years ago who suggested making your own pot noodle e.g with frozen veg, rice noodles and stock/boulion. It's a nice idea but I always forget to do it, and you need a container large enough to put it in.

I sort of do this. I get the ramen noodles from Aldi (the plain ones that have four bundles in a packet for 99p), add some stock, whatever flavourings I want, any leftover meat / veg that might be in the fridge and maybe a tablespoon of mayo to finish off. Not japanese kewpie mayo, that's well spendy...
 

AndyRM

XOXO
Location
North Shields
I used to quite like a mug of boullion back in my vegan days. Cheaper, less salty and more flavourful. Plus if I didn't finish it I could use the rest in actual cooking.
 

T4tomo

Legendary Member
I sort of do this. I get the ramen noodles from Aldi (the plain ones that have four bundles in a packet for 99p), add some stock, whatever flavourings I want, any leftover meat / veg that might be in the fridge and maybe a tablespoon of mayo to finish off. Not japanese kewpie mayo, that's well spendy...

Same here, normally use miso paste as the stock base with a bit of garlic and ginger, and ideally some fresh coriander to finish it off!
 

Ming the Merciless

There is no mercy
Location
Inside my skull
Has anyone called an ambulance for Accy?
 

midlife

Legendary Member
B and M often have Ainsley Harriet cuppasoup on special offer. 79 pence for 4 I think

Chicken and leek, spicy tomato and some others are quite low fat so have them with lunch at work instead of a cup of coffee. Doctors orders for a low fat diet.
 
Top Bottom