Curry

[PeteXXX]

How do I get rid of the smell of of the curry that I warmed up in my microwave?
I love the smell but Mrs Pete is giving me grief!

 

[ianrauk]

How do I get rid of the smell of of the curry that I warmed up in my microwave?
I love the smell but Mrs Pete is giving me grief!

Microwave half a lemon.......

 

[Brandane]

Another curry lover here .
Best I ever had were cooked by the Indian crew on one ship I sailed on while in the Merchant Navy in the late 70s, early 80s.. I had curry for lunch and again for dinner, most days for over 6 months. There was always a european alternative, but I just couldn't resist the curries. In fact I am off to make one now......

 

[Cameronmu917772]

Feel like having curry tonight now will check out your site for inspiration. Couldn't beleive I had to exsplane what orca was to some one yesterday. Might just cook a massive bowl of that with garlic rice on the side

 

[vernon]

I use the Curry Club Indian Cookbooks authored by Pat Chapman. Not a single recipe has let me down and they all result in authentic restaurant quality dishes even though some of the methods have been simplified.

 

[vernon]

Feel like having curry tonight now will check out your site for inspiration. Couldn't beleive I had to exsplane what orca was to some one yesterday. Might just cook a massive bowl of that with garlic rice on the side

You'd need a bloody big plate for an orca curry....

 

[Cameronmu917772]

You'd need a bloody big plate for an orca curry....

I like putting the pot on the table and helping my self to seconds and thirds

 

[LutherB]

Great site - will be trying the hot recipes first

 

[deptfordmarmoset]

Two things rarely seen in the same dish...

 

[tug benson]

I love a good curry....Nothing better after you`ve had a good cycle on the Saturday afternoon to head out and get a good spicy curry with a few beers on the Saturday night..

I can make a cracking Tikka masala and a good Rogan josh

 

[Cubist]

My Uncle used to make a wonderful curry, unlike anything I've had from a take-away or restaurant. It was green in colour, and had plenty of potato in it. He's half Indian so I expect he got the recipe from his mother. I friend of mine described a similar curry that his Indian grandmother always made. I've never managed to prise the recipe out of my uncle as he jovially sucks his teeth and mutters 'family secret'... although i expect it's quite a common recipe. It's not like curried potato, more like a veg stew, but green and spicy. (although on Boxing Day, it always had turkey in it)

Any idea what i'm talking about?

Sounds like saag aloo.

 

[Cubist]

Website looks good. We had a quick discussion the other night,

http://www.cyclechat.net/threads/curry-night.150892/

I use the Curry Secret by Kris Dhillon, cooking a base sauce similar to your base gravy which so far has proved infallible.

 

[400bhp]

Feel like having curry tonight now will check out your site for inspiration. Couldn't beleive I had to exsplane what orca was to some one yesterday. Might just cook a massive bowl of that with garlic rice on the side

 

[Fnaar]

Two things rarely seen in the same dish...

Miss Goodbody up the road does amazing things with her ladies' fingers

 

[threebikesmcginty]

I would have to be orca tikka.

You're not that fat.