Do I dare ask on a UK site? Tea or Tisane? Or Caf vs herbal/decaf?

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Cirrus

Veteran
Assam is the king of teas, in my humble opinion....

(anyone who dares to disagree is wrong)
 
Location
Essex
I'm quite into this at the moment - genuinely tastes like Sports Biscuits dunked in tea, and with no sugar ^_^

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Colin Grigson

Bass guitarist - Bad News
Location
Slovakia
We drink ‘normal’ black tea, coffees and my wife enjoys Fruit teas and Herbal teas - but she’s Eastern European, I‘ve tried both fruit and herbal teas and they’re ghastly …. filth !
 
Tea gives me the boke. I hate tea, always have, always will.

I only drink coffee and I do drink it in all shapes and forms (as long as it's not too milky like latte and flat white...don't like those)
 
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kayakerles

kayakerles

Have a nice ride.
Oh my god. You have the gall to come on a British site to ask about tea, when every fool knows that when photographing your bicycle(s) they MUST be presented displaying their drive side. What an absolute liberty.
Beg forgiveness! As a lefty storing my rides in a shared bike room with 40 - 50 other bikes, room is tight. I steer them out of the room with my left hand on the handlebars and right hand in the saddle, so this is the way I stack them. No disrespect to a proper lens shot. ^_^
 
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kayakerles

kayakerles

Have a nice ride.
Ah yes, the great tea debate, so subjective!
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Lipton seems to be the most common everyday tea here in the States. As a kid growing up, I always heard of it as an “orange pekoe” tea and always wondered “Whatever that means.” Enter modern times and the Internet...

So now I read “Orange Pekoe black tea might sound like a specific kind of tea, but it’s actually a system of grading Indian black teas according to the size and quality of their leaves. Whether they’ve enjoyed a cup at a restaurant or have simply heard the name before, many people new to the tea world mistake Orange Pekoe for a flavored black tea. In reality, a grade of Orange Pekoe or OP can refer to almost any loose leaf black tea.

Okay, that's enlightening, but still don’t like the stuff without a generous amount of cream and sugar. Like cheap coffee, IMHO, our “famous”Lipton tea with enough cream and sugar can be made tolerable to drink. But who wants to drink something just “tolerable?” This stuff is everywhere here...

I might have to try BarleyCup as another caffeine-free alternative cuppa as Mo1959 suggested. But I see it contains hickory, which I have always found a bit bitter. Still, why not...

Like CanucksTraveller, I don’t like our Bigelow brand tea either, but then it’s a black tea blend anyway, which doesn’t do it for me. Their famous one is called Constant Comment. Yuk.

My 3-point problem with caffeine is that 1) it doesn’t give me a boost when I’d like it to, yet 2) it WILL keep me up at night, so it’s not my friend, add to that 3) it messes with my BP, so it’s not my friend. Hence my dilemma with both tea and coffee. But I still enjoy them both, I just go the non-caffeine route.

Interesting comments all around. I understand why lots of people don’t care for herbal teas, or find them too flowery, or that they just taste like water. It’s just a different animal. We all have our likes and dislikes. I am certain we could all have the same discussion over BEERS, but then again, I don’t drink alcohol anymore. Disappointed with all of the non-alcoholic beers too. Besides, what is a beer without alcohol? Can you even call that a beer? No, not in my opinion. Those days are just over for me. :sad:
 

Mo1959

Legendary Member
I might have to try BarleyCup as another caffeine-free alternative cuppa as Mo1959 suggested. But I see it contains hickory, which I have always found a bit bitter. Still, why not...
I think you would enjoy it. It’s not bitter. More like a mellow coffee. I find it very pleasant, but you need a good heaped spoonful so go through it pretty quickly. I buy it in 6 packs as it works out cheaper. Not even sure if you can get it over there?
 
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kayakerles

kayakerles

Have a nice ride.
I think you would enjoy it. It’s not bitter. More like a mellow coffee. I find it very pleasant, but you need a good heaped spoonful so go through it pretty quickly. I buy it in 6 packs as it works out cheaper. Not even sure if you can get it over there?
Thanks, yeah... and as with everything else in the universe, it’s available through Amazon. Imagine that. However, too many choices... powder, crystals, others... which have you gone with? I’ll give it a shot for another taste treat.
 
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kayakerles

kayakerles

Have a nice ride.
Tea is REVOLTING. Except for the mint tea which I used to drink in the middle east, made with a HUGE handful of fresh mint stuffed into the teapot and just a little actual tea.
Well, at least you know what you like and what you don’t! :biggrin: Herbal peppermint tea (with NO tea leaves in it) by Harney and Sons Tea is my fave tea for an iced tea. The version you describe though sounds hard to beat. I just read about Habek Mint grown in the Mideast. I wonder if that is what you enjoyed there. If so, do their fresh mint leaves taste like fresh mint at home?
 
Well, at least you know what you like and what you don’t! :biggrin: Herbal peppermint tea (with NO tea leaves in it) by Harney and Sons Tea is my fave tea for an iced tea. The version you describe though sounds hard to beat. I just read about Habek Mint grown in the Mideast. I wonder if that is what you enjoyed there. If so, do their fresh mint leaves taste like fresh mint at home?
I don't like mint teas made from dried leaves. A scent is often still there, but the flavour has gone entirely (IMO). The volatile aromatics which contribute so hugely to the properties of the tea have just evaporated into the air and gone, long long ago.

When I had a much bigger garden than I have now, I grew a lot of different types of mint and yes, different types of mint can and do taste very different. It's possible to get many, many different varieties of mint from specialist nurseries -including N African and Middle Eastern ones - and then it's just a case of replicating the conditions as best you can, to get the most 'authentic' flavour. You can also find mints which are totally happy and rampant in our climate which give you the preferred flavour, or very, very close to it.

Some of the mint flavours you wouldn't want to use in any culinary dish - well I wouldn't - the 4711 eau-de-cologne mint is one, but hang a big bunch of it under the shower head and you don't need anything to perfume your shower water!

Also, the conditions they are grown under can and do change the flavours somewhat as different aromatic compounds (produced by the mint) will behave differently in different conditions.

If you have the space (for lots of large containers) and the time (for fussing around some of them) AND an interest, I can highly recommend varietal mints as something not too onerous or expensive to collect and interesting to grow on. Also good for cuttings for plant sales and the like.
 
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