27 mins and 5 seconds. I can't bring myself to click the start button. I'll never know if I've missed something outstanding, but I am willing to make an educated guess .
@Petex's yorkies rise nicely and would grace the plate of a king. Occasionaly they puff up so well that they threaten the integrity of the oven door!!
The last two times I've felt like offering them to the local ice hockey teams as emergency pucks..
Same recipe, same oil, same oven, same temperature same everything, yada yada yada.
What's going on??[/quote]
You dont have the magic touch.
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