Cycling Naturalist
Guru
- Location
- Llangollen
Three and a half bread wraps in the fridge that need eating up. Ditto some manky spring onions, the remains of a cucumber, half a little gem lettuce and some natural yoghurt. Hmmmm.............a quick purchase of lamb mince. So, oven on, chop coriander seed, and finely dice small onion, press two cloves of garlic, mix into lamb with cumin, oregano and celery salt, and a beef oxo. Go all traditional - grease proof paper in loaf tin. Press in lamb mix and fold over surplus paper to keep moisture in. Treat as meat loaf, and rest it where the fat can drain before cutting ultra thin slices - just like the lads do at your local kebabby.
Prepare spring onions, lettuce, tomato, and cucumber. Dust yoghurt with paprika. Bread wraps on hot plates to warm.
I just love junk food.
Prepare spring onions, lettuce, tomato, and cucumber. Dust yoghurt with paprika. Bread wraps on hot plates to warm.
I just love junk food.