robjh
Legendary Member
- Location
- Cambridgeshire - almost Essex
And gyros (pronounced yiros) in Greek, which is the same thing. Like döner in Turkish it comes from the word 'to turn'.
Anyone else been round a factory where they are made?
Anyone else been round a factory where they are made?
The kebab shop I was at last weekend has the best salad/garnish/sauce. I even found myself eating the salad and thinking "wow!"
I saw a doc about how cheap sausages we all love are made. Best not think about it too much.Fair enough
...and lots more sauce, surely?I quite like Patrick's recipes... Couldn't be arsed to cook most of them myself, but they make good reading... And I'd use more garlic, personally.
Patrick ought to marry a Lebanese girl; all his food fads would be sorted.
The lebanese kebab that I had in Pigalle in Paris was one of the best ever....
I knew Llangollen was a bit backward, but bread in the fridge??!
I think* the best kebab I ever had was from a small shop in a tiny "tourist village" near to Disneyland Paris - I was there for 14 days and must have visited half a dozen times. Even Mrs Marmion, who usually declines doner kebabs as "vile" feasted there with a degree of vigour.
*it's the best I remember although I may had had better when considerably under the influence of drink <Father Jack>