Superb result, HGF! ... though I don't quite see how you get through all those in a week!
In fact we're quite sparing in our chilli usage, though when I do want hot, I mean
HOT!!! Scotch bonnets (of which Habanero is just one variety -
there is a bewildering range of different cultivars of capsicum, more than any other edible plant I believe) impart a more earthy, drier sort of flavour to the dish than the more usual pointy (serrano) chillies. Difficult to describe in words but after a while you tend to recognise the flavours of the main types.