First soup of the winter

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And again, nothing if not consistent. This one's got added cauliflower cheese too.
Your grub hasn't been in the freezer for this long has it, threeyears+mcginty?
I made soup the other day - I really don't recommend the Waitrose Red wine and onion in a tin - the rig pull lid is too springy and performs a decorative splatter technique across hands, letters, worktops,tiles, kettle etc.
Stick to buying your soup in cartons people - you know it makes sense! ^_^
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Good idea mort, might sex up my soup with GL.
 

ColinJ

Puzzle game procrastinator!
I have started making veggie soups on my 'fasting' days. The last one was leek, parsnip and butternut squash.

I discovered that butternut squash is only 40 cals/100g rather than 82 cals/100g so it makes a good, healthy substitute for people trying to lose weight. It thickens soups nicely!
 

Salad Dodger

Legendary Member
Location
Kent Coast
It's always flavoursome to have a good pea in your soup.

What's the difference between roast beef, and pea soup?

You can roast beef, but you cant......

I'll get my coat............
 
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