Domestique
Über Member
Thanks for the recipe.
The only thing I would add, use baking paper to line your tin
The only thing I would add, use baking paper to line your tin
Cathryn said:I made flapjack for the first time ever this weekend and it was a raving success. My Mum's old recipe did me well and it is:
200g oats
100g 'flavourings' like dried fruit, seeds, choc chips etc. I used cranberries
and sesame seeds
50g plain flour
100g butter.
2 tbsp golden syrup
75g brown sugar (try 50g, mine was a bit too sugary)
1) Mix the oats, flour and flavouring stuff - ie dry ingredients
2) Melt butter, syrup, sugar in microwave
3) Stir into the oat mixture
4) Grease a baking tray
5) Wack it in and level. Press down firmly
6) 180 deg c for 20-25 mins. Check after 20 mins.
7) Take it out and leave it to stand until it cools!!
8) Cut into wedges whilst still ever so slightly warm
Devour standing up in the kitchen.