mondobongo
Über Member
My first batch is in the oven as I type with cherries in and if no probs will be making another batch with macadamia nuts and blueberries mmmmmm.
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Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
Blueberries are really good I find mondo, must also try the fresh grated ginger - I got two big lumps of it yesterday
mondobongo
Über Member
Aye both batches came out really well so much nicer than the shop bought stuff. Missus bought a load last week from Julian Graves its like eating sawdust its so dry.
Aperitif am going to try the ginger next might be a good one for winter time, pineapple with ginger is a nice taste.
Aperitif am going to try the ginger next might be a good one for winter time, pineapple with ginger is a nice taste.
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
mondobongo said:
Big up to yello for the fresh ginger idea - I seem to want sweet and sour combos involved...must be watching Heston
John the Monkey
Frivolous Cyclist
- Location
- Crewe
Aperitif said:
Indeed - made my first batch using that tweak, and they're lovely, though I say so myself...
gezza
New Member
date(soaked in maple syrup) & walnut flapjack jobbies now in oven ready any minute now !!!!
buddha
Veteran
My favourite way to stop a flapjack turning into crumbs in your jersey pocket: once out of the oven and cooled, cover the lot with a layer of melted chocolate
edit:
Another flapjack variation: Praline flapjacks
1) roast some hazelnuts in a dry pan (or in the oven) with some sugar until the sugar melts and goes brown
2) let that cool and smash it into bits, or chop in a blender
3) add to your usual flapjack mixture
edit:
Another flapjack variation: Praline flapjacks
1) roast some hazelnuts in a dry pan (or in the oven) with some sugar until the sugar melts and goes brown
2) let that cool and smash it into bits, or chop in a blender
3) add to your usual flapjack mixture
- Location
- Next door to Mr Benn at No 54
gezza said:date(soaked in maple syrup) & walnut flapjack jobbies now in oven ready any minute now !!!!
Remind me - how many kitchens are open to the public at Luton Airport?
Milo
Guru
- Location
- Melksham, Wilts
Yuck I know the ones you mean they horrible!
Milo
Guru
- Location
- Melksham, Wilts
gezza
New Member
Speicher said:Remind me - how many kitchens are open to the public at Luton Airport?
none
their flight was delayed by almost 2 hours(TOM 1352 Paphos to Luton)
so had time to kill at home
flapjacks are right texture ,but not enough flavour,too much floury taste
- Location
- Next door to Mr Benn at No 54
At least you found out about the delay before setting off from home.
Thank you Cathryn and Cathryn's mum for this recipe.
I made my first ever batch of flapjacks last night, with bluberries.
They taste great, although a little dry. I don't think I used enough syrup. I think I also failed to press the mixture into the tray enough, as it was a bit crumbly. It still tasted great.
I just have to try again in a couple of days, and keep trying until I get it right
Used weighing scales for the first time since I was at school. I'm surprised I remembered how they worked.
I made my first ever batch of flapjacks last night, with bluberries.
They taste great, although a little dry. I don't think I used enough syrup. I think I also failed to press the mixture into the tray enough, as it was a bit crumbly. It still tasted great.
I just have to try again in a couple of days, and keep trying until I get it right
Used weighing scales for the first time since I was at school. I'm surprised I remembered how they worked.
