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Cathryn's Mum's recipe for delicious flapjack:*
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200g oats
100g 'flavourings' like dried fruit, seeds, choc chips etc. I used cranberries
and sesame seeds
50g plain flour
100g butter.
2 tbsp golden syrup
75g brown sugar (try 50g, mine was a bit too sugary)
1) Mix the oats, flour and flavouring stuff - ie dry ingredients
2) Melt butter, syrup, sugar in microwave
3) Stir into the oat mixture
4) Grease a baking tray
5) Wack it in and level. Press down firmly
6) 180 deg c for 20-25 mins. Check after 20 mins.
7) Take it out and leave it to stand until it cools!!
8) Cut into wedges whilst still ever so slightly warm
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