Flippin eck

Discussion in 'CycleChat Cafe' started by Aint Skeered, 5 Feb 2008.

  1. Aint Skeered

    Aint Skeered New Member

    It's Shrove Tuesday, how do you have yours?
    I take them lightly sugared with lemon.
    But I do yearn for a savoury one from time to time:tongue:
  2. Keith Oates

    Keith Oates Janner

    Penarth, Wales
    You could also go Anerican and blueberry hot jam on them!!!!!!!!!!!!!!!!!
  3. Arch

    Arch Married to Night Train

    Salford, UK
    As a family ritual, we always had some for savoury course, filled with tuna mayo or grated cheese, and rolled up, and then lemon and sugar for afters.

    Chocolate sauce is another favourite of mine (with aerosol cream*, preferably), and I will allow maple syrup.

    Cinnamon though... mmmmm, with a little melted butter perhaps and a flash under the grill, like cinnamon toast...

    *Reminds me of my Iceland days, when we got a batch of shelf edge pricing tickets that had been typed by someone with a lack of spelling ability, or no eye for detail, or both, and it was listed as Arseol cream. Whenever the chillers needed restocking we would say "and do we need more arse-hole cream?"... What laughs we had....
  4. Pete

    Pete Guest

    Reading the thread title, I thought it was going to be all about this delightful piece of wisdom. But there again ... this is not Soapbox. :tongue:
  5. Fnaar

    Fnaar Smutmaster General

    Lemon and sugar only, all through childhood... then Mrs Fnaar introduced me to the idea of savoury ones, esp spinach and sour cream, and my life changed for the better! :biggrin:
  6. alecstilleyedye

    alecstilleyedye nothing in moderation Moderator

    had mine with lashings of maple syrup ;)
  7. Melvil

    Melvil Standard nerd

    Roll one up with Lychees in cherry sauce stuffed in the middle. An exotic and very nice taste.
  8. mondobongo

    mondobongo Über Member

    Lots of lemon juice and a sprinkle of sugar.
  9. stevenb

    stevenb New Member

    South Beds.
    Ohhh ;)
    Forgot it was today....had my Dad round for dinner.
    Had Steak N Mushroom pie (proper pie)
    Boiled pots with butter
    Brocolli, carrots, peas, etc
    Followed by Bread n jam.....and cups of tea instead.
    Maybe next year

    I like my Pancakes with maple syrup or lemon juice with cinnamon.
    I also like american style pancakes....smaller chunky ones.....with maple syrup and crispy bacon.....so yummy. :biggrin:
  10. gavintc

    gavintc Guru

    Married to a Canadian, my pancakes were Canadian styled and served in maple syrup.
  11. col

    col Veteran

    there were 14 to tea today,but only 9 had pancakes for after,i like a little syrup on mine,but others had squirty cream too,deloverly.
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