Food and Drink Pairings

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Cup of tea and a double packet of Bourbon biscuits for dunking - that's real class for you.

Bourbons... Bleurgh. :thumbsdown:
 
Location
Salford
Sauternes & duck rillettes (or pate would do) on toasted brioche.

I baulked at the thought of sweet wine and savoury food but turns out it's a classic combo and works 100%
 
OP
OP
gaijintendo

gaijintendo

Veteran
Location
Scotchland
Does anything work with Dr Pepper?
 
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