food compromises

Discussion in 'CycleChat Cafe' started by bonj2, 3 Sep 2007.

  1. bonj2

    bonj2 Guest

    I was going to make myself some nice garlic butter tonight to have with some bread, but I haven't got much butter so it's had to be garlic lard instead.
    Anyone else care to share enforced compromises on food that have actually turned out quite nice?
    Any interesting recipes to come out of it?
  2. Melvil

    Melvil Guest

    Risotto with olive oil, canned carrots and turmeric powder courtesy of Mr Schwarz. Much better than it sounds...
  3. johnr

    johnr Über Member

    I think I'm going to leave you to it. I'm feeling distinctly queasy.
  4. Elmer Fudd

    Elmer Fudd Miserable Old Bar Steward

    Sardines in oil with toast...................................................................... and honey !
  5. OP

    bonj2 Guest

    mmmmmmm... that sounds dead nice, might try that sometime!

    it was actually quite nice. Like butter but a bit less salty. Leaves you wanting a cup of tea though, for some reason.
  6. Keith Oates

    Keith Oates Janner

    Penarth, Wales
    Kim Chi sandwiches, it was all I could find to eat early (very) one morning!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  7. Chuffy

    Chuffy Veteran

    Oh god, garlic lard! :biggrin::biggrin::biggrin:

    Mind you, there is a picture of me in a Prague pub eating lard with bits of crackling in. It was quite nice....:ohmy:

    Ready Brek, drinking chocolate and a dollop of mayonnaise. Not unpleasant.
  8. Noodley

    Noodley Guest

    Garlic Lard !!! (as I think others may have said) :biggrin::biggrin::biggrin:

    Stunning, an absolutely magnificent concept. (I have tears running down my face :ohmy::biggrin:) Another classic.

  9. Now that sounds nice.

    Compromises ... muesli with vodka instead of milk, anyone?:ohmy:
  10. got-to-get-fit

    got-to-get-fit New Member

    Yarm, Cleveland
    Cold mashed potato sandwich with Brown sauce.
  11. Pete

    Pete Guest

    I suppose, nutritionally, there's not much in it, between garlic butter and garlic lard. Both of them almost 100% saturated fat. BUT... (excuse me, need to see a man about a dog .... xx(xx(:ohmy: )

    OK, back again. In fact we rarely if ever have butter in the house, let alone lard. Garlic margarine may horrify the purists but is perfectly acceptable and tasty as far as I'm concerned.

    I can't think of any compromises in our kitchen. Sometimes we were planning something with fresh tomatoes, then run short and resort to tinned. If the fresh veg. runs out there's always something in the freezer, we regard that as 'reserve'. Need to think about this.
  12. Elmer Fudd

    Elmer Fudd Miserable Old Bar Steward

    That's a poor mans bubble 'n squeak man !! get ya arse out 'n buy a cabbage! Then heaven (HP mind !) :ohmy:
  13. Elmer Fudd

    Elmer Fudd Miserable Old Bar Steward

    garlic lard ?
    Has Peter Kays Dad entered the forum ?
  14. Did she mind?
  15. longers

    longers Veteran

    I had very empty cupboards once and made spaghetti with chocolate sauce.

    Never made it again so that tells you something.
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