Food I/we used to (happily) eat.

[Cubist]

She lay on the counter and said, "Fillet"

All about correct butchering terminology. She lay on the slab and said "tenderloin" surely?

 

[Oldbloke]

Arrowroot biscuits after swimming. Like a big Rich Tea

In early drinking years, my local landlord would offer a free half to anyone able to eat one in under a minute, without touching liquid.

Regular purple faces and spluttering crumbs....

 

[Oldbloke]

Steak and kidney puddings in suet out of tins, went down your throat like a lead anchor....

 

[Motobecane]

Anyone remember Virol?

 

[Ian H]

I don't think she ever actually used this receipe, but it's from one of my late mother's cookbooks.

 

[Motobecane]

Is it just me that's waiting for the punchline?

She was only a pork butcher's daughter, but ........

...there wasn't much more she could loin.

 

[jonny jeez]

Black pudding...which is essentially fried scab.

That though puts me off every tine now.

 

[Motobecane]

I don't think she ever actually used this receipe, but it's from one of my late mother's cookbooks.

I like the bit about 'drawing it through the fingers, so that all the slime is taken off' closely followed by 'it is delicious'!

 

[Cubist]

Thats the one. We used to call it Chitlins. It was forced upon us as kids, but I liked it with salt. Is it still sold?

Time to break this thread out...
what have you forced yourself to eat...?

 

[Oldbloke]

Black pudding...which is essentially fried scab.

That though puts me off every tine now.

Used to love this in the UK with a fry up; when I came to France a farmer neighbour offered me what I assumed was the French equivalent "boudin noir"

This is basically a sausage full of congealed blood that is served warm and runny inside. Still makes me heave seeing others eat it.

 

[Hover Fly]

We used to go down to the shore and come back with a bag of mussels, cockles and maybe a few razorshells for breakfast.

 

[Rezillo]

We were quite keen on naming our house Chitterlings End but wondered if the powers-that-be might spot what it actually meant,

 

[Dirk]

We were quite keen on naming our house Chitterlings End but wondered if the powers-that-be might spot what it actually meant,

It has a certain 'ring' about it........

 

[Fab Foodie]

Eggy Bread.

Weirdo ....

 

[Fab Foodie]

All about correct butchering terminology. She lay on the slab and said "tenderloin" surely?

.... or waited for the man with the big chopper ....