Its a bugger to get through customs...Texture just like C4
Arsenic tastes great.There are recorded cases of people being poisoned by apple pips.
Never had any problems.Its a bugger to get through customs...
Also in the Dig for Victory campaignCarrots allow you to 'see in the dark' a myth put about in WW2 by the Brits to confuse the Germans about portable (aircraft fitted) RADAR
Not saying anything on that one.Cyanide, isn't it? Though I think you've got to eat quite a lot. My dog would eat her body weight every day in fallen apples in summer and autumn (I live on a fruit farm) if she could get away with it, so has to be kept on a lead til we leave the property.![]()
Easiest way to find out is to eat a piece.With marzipan or C4?
Dry them out, powder them down and then use on some you don't like, when you give them an apple to eat.As I understand it, the pips of apples are coated in a hard shell. This means that unless you chew the seeds, they will pass through your digestive system quickly and harmlessly. And even if you chewed the seed, the amount released is so small, that a human can quite easily cope with it. Just don't chew loads of them at the same time.
If you have a swelling iron a cabbage leaf and tape it to the swelling so i am told.I heard that if you have a wart, all you need to do is rub it with bacon and then bury the bacon in the garden and it'll go (the wart that is!). My nan used to swear by it. Not sure how it works...I like bacon too much so have never wanted to waste it![]()
Depends where the 'Swelling' is though.If you have a swelling iron a cabbage leaf and tape it to the swelling so i am told.
Yeahbut Vit A is good for eyes and there is a fair bit in carrots, so im told.Carrots allow you to 'see in the dark' a myth put about in WW2 by the Brits to confuse the Germans about portable (aircraft fitted) RADAR
Far more in 'leafy greens' (Spinach, Kale, Cabbage etc) and Lettuce though.Yeahbut Vit A is good for eyes and there is a fair bit in carrots, so im told.