Just eaten my last French one for breakfast. Heading off in the direction of Eurotunnel in 20 mins.I don't bake... and it's sitting on an M&S bakery bag
indeed...if I brave the wind on the bike, I might just have to go past a PretJust eaten my last French one for breakfast. Heading off in the direction of Eurotunnel in 20 mins.
Sad face
It's one of my five a day.Does beer count as food?
Chocolate
Crisps
Cheese
Chips
Beer
Anything alcoholic or savoury for me unfortunately!.
Ahh, chips fried in lard. When I were a lad, back in the mists of time, growing up in the farm we used to raise our own pigs for meat. These pigs had a lot of fat, I am talking an inch thick under the skin.
One of the cuts would be slabs of this rind, put in salt for a couple of weeks for preservation. You then would take slices, not too thin, fry them, and then fry the chips in the fat left in the pan. Heart attack on a plate. I am hungry now.
I can't have them in the house - they're the crack cocaine of the biscuit world
Have you tried a donner nan calzone yet? Where the pizza base is swapped out for a nan bread?
I could quite happily eat a whole 500gr packet of raisins at any one time
Does anybody else have these food related weaknesses ?
Deliberate misspell?I had an India Pizza in Wakefield once, 14" Nan bread base, curry sauce with chicken and lamb tikka toppings and chillies.
Must have been 20 years ago but still the best thing I've ever eaten!.
Used to go down to Nottingham to meat some old school mates for a night out, always ended up with a nan donner and the hottest kebab chilli sauce I've ever encountered!.
Just scoffed 500g packet of toffee. Does that count?
That's the one, though we only used salt, no herbs, and called it touciño:you sound like a candidate for this>>>>
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https://www.thekitchn.com/whats-the-deal-with-lardo-78123