Foods that you really wish didn't taste so good

[TVC]

BBQ flavour Pringles.


And only marginally more healthy, Dahl Kochuri from the local Indian sweet shop.

 

[Cheddar George]

BBQ flavour Pringles.


And only marginally more healthy, Dahl Kochuri from the local Indian sweet shop.

BBQ are too sweet ........ paprika is the way to go.

The best thing about major football tournaments is that Pringles become affordable for 4 weeks.

 

[hoopdriver]

Chocolate, Turkish delight, creme brulee, M&Ms, my home made chocolate chip biscuits and homemade oatmeal biscuits...

 

[Kestevan]

Beer.

 

[Kestevan]

Anyone claiming Beer is not a food is wrong

 

[Deleted member 35268]

ginger nuts

thats what she said

 

[youngoldbloke]

Salami.

 

[Deleted member 35268]

Salami.

Thats what she said

 

[s7ephanie]

cheesecake yummy

 

[KEEF]

ice cream and ice cream, plus ice cream also ice cream........... understand?

 

[Dave 123]

Crisps

The buggers can talk to me from 2 rooms away!

 

[Deleted member 35268]

onion rings, prrrrrrppppp

 

[slowmotion]

stuffed olives
anchovy fillets
Parma ham
the entire cold meat section at Lidl

 

[Dave 123]

I remember a work trip to Poland some years ago, when, as an accompaniment to a meal, we got a tin mug of lard with porky bits in it, and a spoon.

I had that in Czech Rep with oodles of beer. Fantastic!

 

[accountantpete]

Smalec? Mrs Stan is Polish, I 'd happily move there for the food. When her Mum comes to visit, she spend hours in the kitchen and fills the freezer before she leaves. Also when she comes to stay, dinner is on the table when I get in. Better service than I get from the Wife!

Looks nice - better get a 200k ride organised to burn off the cals

Ingredients:

• 2 1/4 pounds white pork fat or leaf lard, diced
• 2 large onions, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 pound słonina or fatty bacon, diced
• 2 large tart apples, peeled, cored and diced small
• 1 teaspoon marjoram (optional)
• 1/8 teaspoon pepper or to taste
• 1 teaspoon salt or to taste

Preparation:

1. Grind the diced white pork fat and place it in a large skillet. Fry until fat is transparent, stirring occasionally. Add the onion, garlic and bacon, and saute until bacon is golden brown and the fat has rendered out. Add the apples and season to taste with marjoram, pepper and salt.
2. Transfer to a stoneware crock or heatproof jar. Leave at room temperature until fat has solidifed. Then store, covered, in the refrigerator for up to two weeks.
3. Serve this spread on rye bread with sliced onion on top and pickles on the side, if desired, and a steaming hot mug of sweet or spiked tea. Do like the Poles do and enjoy this after a cold-weather activity like skiing, sledding or sleigh rides.