Going vegetarian for a week

[shouldbeinbed]

Good on you Lu & TVC: my daughter took our getting chickens last year to finally go veggie, she's happy with her choice and our palate has widened a bit when we experiment with something new cooked up from scratch for her to try. I keep thinking I'm going to give it a punt and just see how long I drift on with it for.

 

[Cuchilo]

I don't understand .

 

[Aperitif]

I did it for a week once and stayed with it for 13 years. Don't eat any meat other than chicken these days and regularly have no meat weeks.

I 'stayed with it' for 27...now I'm not so much a carnivore but a bikeivore. I used to care but now I don't.

 

[Aperitif]

Having 2 begetarian kids, we've been effectively 'mostly' veggie for about a decade (can't be arsed to make 2 dinners, and I do most of the cooking).
Rejoicing tonight, as they're both out, and we're having one of my special sausage treats (no, Miss Goodbody isn't coming round, sadly)

 

[stephec]

Im a meatatarian, a big supporter of vegetable rights.

Same here.

Sausage, bacon,and egg for breakfast, and rump steak for tea tonight.

I used to work with a vegan, and he'd drop an SBD seemingly at least once every ten minutes.

 

[Sara_H]

TVC and I have discussed going vegetarian for a week so tomorrow is our first day. Meals have been planned and tomorrow we will go grocery shopping, plenty of veg but no meat.

I recomend lashings of hummus.

 

[Aperitif]

I recomend lashings of hummus.

Says Sara_H ummus

 

[TVC]

I recomend lashings of hummus.

Thought you might, it is on the shopping list

 

[raleighnut]

Slice up a few big 'field' (Portobello?) mushrooms and replace the meat in a Chinese stirfry with em

 

[threebikesmcginty]

[QUOTE 3910129, member: 259"]I love them just fried or grilled whole with a knob of bitter in them. Beautiful![/QUOTE]

A knob of bitter, is that some fancy continental measurement?

 

[Andy_R]

Having 2 begetarian kids, we've been effectively 'mostly' veggie for about a decade (can't be arsed to make 2 dinners, and I do most of the cooking).
Rejoicing tonight, as they're both out, and we're having one of my special sausage treats (no, Miss Goodbody isn't coming round, sadly)

Is that like vegetarian, but they eat bacon?

 

[Andy_R]

[QUOTE 3910129, member: 259"]I love them just fried or grilled whole with a knob of bitter in them. Beautiful![/QUOTE]

A knob of bitter, is that some fancy continental measurement?

 

[raleighnut]

[QUOTE 3910129, member: 259"]I love them just fried or grilled whole with a knob of bitter in them. Beautiful![/QUOTE]


Theakstons or John Smiths.

On a serious note I love em stuffed with chopped Peanuts, diced Onion, Garlic and Butter then roasted in the oven for 40 minutes or so.

 

[Cuchilo]

Theakstons or John Smiths.

On a serious note I love em stuffed with chopped Peanuts, diced Onion, Garlic and Butter then roasted in the oven for 40 minutes or so.

How or more to the point why do you chop peanuts ?

 

[raleighnut]

How or more to the point why do you chop peanuts ?

Same reason I cut the fecking onion up.