gbb said:Chips, steak, mushrooms, onions, tomato and garden peas....the traditional steak dinner
I eat chipshop chips once a week with a kebab...maybe a McDonalds once a month, but apart from that....its been ages since i cleaned the deep fat frier..and you'll notice its ME that cleans it ....bloomin awful job. SWMBO ...well...must be obeyed
longers said:Have you had chip pan eggs?
Cook your chips and then crack an egg into the fryer. It'll only take a couple of minutes if that long to cook and it's the best tasting fried egg I've ever had. It's also handy for cleaning the crispy bits out of the fryer.
I haven't had a fryer since I lived with my mum and dad and this was a rare treat.
fossyant said:... dad's chunky chips....