Having done a korma in the micro the smell really lingered.
Mr Google told me white vinegar in water, high temperature for 6 minutes.
It stinks.....far worse than the curry did and I can't be certain yet but I am sure the curry smell is still there.
My normal curries are Tika or Jalfriezi and I have never had this problem. Maybe its the spices in the Korma.
Mr Google told me white vinegar in water, high temperature for 6 minutes.
It stinks.....far worse than the curry did and I can't be certain yet but I am sure the curry smell is still there.
My normal curries are Tika or Jalfriezi and I have never had this problem. Maybe its the spices in the Korma.