gavintc said:
Nope - pretty much same hold whatever the knife.
Craft knives I hold like a pen.
Marking knives I hold in a grip but with my index finger on the back of the blade.
Table knives I hold with all my fingers and thumb wrapped around the handle.
Fruit knives I hold with just my fingers wrapped around the handle but with the edge towards me for pealing, my thumb then rests on the fruit.
The knives off my surface planer I hold from the back edge only and very carefully indeed.
In case anyone says anything I am usually also found eating when I am using non food knives.