Like the OP I like bananas in all states from slightly green skin to black. If forced to choose, I'd plump for a banana with a black skin and the flesh of the banana just starting to brown. I suspect that's when they're at their sweetest.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.