Sliced into 1cm thick slices. Lightly sautéed until golden in oil of your choice. Layered in a tomato (pasatta, bit of tomato purée and some Italian herbs) sauce, covered with a nice, slack handful of grated mozzarella and baked for 20 mins. Make a main course with some nice green veggies or a side dish with meat or wherever it is you are having. Very tasty it is too.