How should I cook my aubergine tonight.


Tattooed Beat Messiah
Don't. Throw in the bin. Aubergine has no place in any recipe.


We all scream for ice cream
Slice thinly as you can lengthways (use a mandolin if you have one) Brush with oil and char on barbecue. Add salt.
Use garlic infused oil and a light dusting of paprika before cooking.


I've run away with my friends to..
...New Tealandia
Sliced into 1cm thick slices. Lightly sautéed until golden in oil of your choice. Layered in a tomato (pasatta, bit of tomato purée and some Italian herbs) sauce, covered with a nice, slack handful of grated mozzarella and baked for 20 mins. Make a main course with some nice green veggies or a side dish with meat or wherever it is you are having. Very tasty it is too.
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