How should I cook my aubergine tonight.

[Salty seadog]

It's going with lamb cutlets and lamb and mint sausages.

On your marks,

Get set,

Advise me.

 

[ianrauk]

Don't. Throw in the bin. Aubergine has no place in any recipe.

 

[Salty seadog]

Don't. Throw in the bin. Aubergine has no place in any recipe.

Thankfully it's not part of a recipe tonight, it's an accompanying ingredient to the lamb.

It is also rather great in recipes too.

 

[geocycle]

Think Turkish. As an accompaniment to lamb I’d slice and fry in olive oil. One option would be ratatouille or you could stir in some salt and tahini.

 

[Dave7]

Don't. Throw in the bin. Aubergine has no place in any recipe.

Beat me to it

 

[Salty seadog]

Beat me to it

I'll beat you with it sir.

 

[Julia9054]

Slice thinly as you can lengthways (use a mandolin if you have one) Brush with oil and char on barbecue. Add salt.

 

[numbnuts]

Tin of sweet corn - sorted and roast spuds

 

[flake99please]

Slice thinly as you can lengthways (use a mandolin if you have one) Brush with oil and char on barbecue. Add salt.

Use garlic infused oil and a light dusting of paprika before cooking.

 

[PeteXXX]

Think of someone you don't like and send it to them.. Sorted.

 

[Darius_Jedburgh]

https://www.bbcgoodfood.com/user/70066/recipe/aubergine-gratin

Just delicious.

 

[Salty seadog]

Think of someone you don't like and send it to them.. Sorted.

Grrrrr.....

 

[Beebo]

🍆

 

[Saluki]

Sliced into 1cm thick slices. Lightly sautéed until golden in oil of your choice. Layered in a tomato (pasatta, bit of tomato purée and some Italian herbs) sauce, covered with a nice, slack handful of grated mozzarella and baked for 20 mins. Make a main course with some nice green veggies or a side dish with meat or wherever it is you are having. Very tasty it is too.

 

[Salty seadog]

🍆

You too.😄