How should I cook my aubergine tonight.

Page may contain affiliate links. Please see terms for details.

ianrauk

Tattooed Beat Messiah
Location
Rides Ti2
Don't. Throw in the bin. Aubergine has no place in any recipe.
 

geocycle

Legendary Member
Think Turkish. As an accompaniment to lamb I’d slice and fry in olive oil. One option would be ratatouille or you could stir in some salt and tahini.
 

flake99please

We all scream for ice cream
Location
Edinburgh
Slice thinly as you can lengthways (use a mandolin if you have one) Brush with oil and char on barbecue. Add salt.

Use garlic infused oil and a light dusting of paprika before cooking.
 

Saluki

World class procrastinator
Sliced into 1cm thick slices. Lightly sautéed until golden in oil of your choice. Layered in a tomato (pasatta, bit of tomato purée and some Italian herbs) sauce, covered with a nice, slack handful of grated mozzarella and baked for 20 mins. Make a main course with some nice green veggies or a side dish with meat or wherever it is you are having. Very tasty it is too.
 
Top Bottom