How to freeze eg chicken and later KNOW what it is ??

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snorri

Legendary Member
plastic tubs you get with your indian takeaway
I've never had an Indian takeaway:sad:, before you ask....yes I have a television.:smile:
 

Bonefish Blues

Banging donk
Location
52 Festive Road
Permanent marker pen, something like a Sharpie or a Staedler.

Wrapping meat in foil isn't the best way to preserve it anyway, it'll dry out and get areas of freezer burn. Wrap your raw meat in clingfilm and put in a sealable freezer bag, then write on that if you think there'll be any doubt.
I put any cooked meals (curry, soup etc) in those little plastic takeaway tray / tubs that you get from the Chinese takeaway, you can write the contents on the lid.
This person speaks sense. Do this :smile:
 

Eziemnaik

Über Member
@Dave7 meet Sharpie - single most used item in kitchen these days
134000_o04_sharpiefine_pointpermanent_markers_102219.jpeg
 

Beebo

Firm and Fruity
Location
Hexleybeef
I live in a house with a vegetarian and a coeliac. Meal times are tricky with three different foods being prepared.
So labels are very important, We use freezer bags.
Mystery brown stew type dishes are the worst items. Are they gluten free? Are they vegi? It’s amazing how everything looks the same once frozen.
 
OP
OP
Dave7

Dave7

Legendary Member
Location
Cheshire
Solution was...... .
Wrap everything in foil ie sausages in meal/butty size packs.
Then inside freezer bags with LARGE hand written labels showing.
Should work :rolleyes:
 
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