I'm using a jar of cooking sauce from the Co-Op tonight. In mitigation, I would say that it is Sharwood's butter chicken sauce and at quid on special offer, I was interested to see what it's like. In fact, it's pretty damn good. So, that frees me up for a bit of work on the rest of the meal. Natural yoghurt, some mint sauce and very finely sliced onion - so that's the raita. Home made onion bhargis - much better than the bought ones. Slice up lots of onion very finely. One green chilli pepper - plain flour, and stir through under a dripping tap until sticky. Then add cumin, coriander and a little lime to give it a twist. Shallow fry as flattened patties and turn them. Make sure that the mix is mainly onion - not flour, and do the bhargis a few at a time and don't let them burn.