I love eggs.

Page may contain affiliate links. Please see terms for details.

Borbus

Active Member
Eggs are indeed wonderful but it seems you have only scratched the surface of their possibilities. Don't forget: custard, mayonnaise, hollandaise (bearnaise etc.), eggs benedict, meringue, souffle, zabaglione... oh and you can pickle and preserve them too.
 

4F

Active member of Helmets Are Sh*t Lobby
Location
Suffolk.
Ever taken what you thought was a hard boiled egg to work and then cracked it open, sat at your desk, only to find out that it wasn't? :blush:


ahem :blush:
 

ianrauk

Tattooed Beat Messiah
Location
Rides Ti2
Eggs are indeed wonderful but it seems you have only scratched the surface of their possibilities. Don't forget: custard, mayonnaise, hollandaise (bearnaise etc.), eggs benedict, meringue, souffle, zabaglione... oh and you can pickle and preserve them too.

Pickled eggs from fish and chip shop's. Near comparable to the legendary 100 year old eggs of China..:tongue:
 

Borbus

Active Member
Pickled eggs from fish and chip shop's. Near comparable to the legendary 100 year old eggs of China..:tongue:

Hehe, maybe pickled eggs didn't deserve to be placed in the same sentence. "Pickled eggs are to preserved eggs what yoghurt is to Stilton." - Harold McGee
 

theclaud

Openly Marxist
Location
Swansea
Sorry? Is that something like: L O L O I C A Q I 8 2 Q B 4 I P?

S
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Flush yer fancy foreign nosh down the khazi...

1389222078_5d3179cfa0.jpg
 
Top Bottom