Take two slices of bread and cut a hole in the middle of the bread big enough for the egg. Fry the bread lightly on one side, then crack the egg into the hole until the bottom has set. Flip the bread onto the other side and fry until the egg is done.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.