Some bars now seem to be an engineering masterpiece. A Ferraro Rocher thing is amazing the way they get the nut in the middle of the soft filling and put the soft filling in a thin shell with bits on the outside.
By contrast I can just imagine the Kit Kat factory to just be the same as it was when they came out whenever they did with the wafer being plonked in the slot and choccy being poured in.
Come to think of it the wafer would float!
I like the odd finger with no wafer in that is solid choclate. Are they worth anything on Ebay?? Like the 20p with no date on it.
Oh and I forgot the whole world of Ice Creams with the same name as bars- NOOOOOO
