Andy in Germany
Guru
- Location
- Freiburg im Breisgau
Sounds very similar to a dumpling.
I’ve never actually had a savoury Knödel, pm me a good recipe please, but I used to ski in Austria most years and GermKnödel is the greatest thing ever invented, so a good recipe for that would be appreciated too!
@Skanker The recipe I used is based on the one from the package of Knödel bread I bought:
250g dry bread bits (we can get packs of this but dried out toast would work just as well)
1/4 l Lukewarm milk
1 onion
30g Butter
3 eggs
Parsley
Salt
Pepper
Pour bread into mixing bowl.
Remember to heat milk.
Pour milk over bread
Leave for ten minutes
Slice onions and drop into mix and stir in, realise the onions should be heated with the butter. Heat butter and pour that in anyway.
Add three eggs
Mix in well
Add salt and pepper and mix that in too.
Leave for another ten minutes
Form Knödel with wet hands by making it into balls.
Drop into boiling salty water.
Boil for fifteen minutes
Remember the parsley.
Hope this doesn't matter too much.
Retrieve from water, note with astonishment the knödel aren't all mush
Serve with tomato sauce.
It says six Knödel, but I got nearer fifteen out of it. The onions were fine but the parsley would probably have improved matters.
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