In praise of hot sauce

[Poacher]

The pickled limes just keep getting better and better. My scurvy has cleared up too. Thanks again CycleChat.

The longer you keep them, the better they get, up to and possibly beyond 3 years.....

.... I still have some from the great lime glut of August 2010.

 

[Poacher]

Please pardon the shameless thread resurrection.
Having ample supplies of well-matured lime pickle in the pantry (see above), I wasn't going to make any more this year.....




Yesterday I found some high-quality limes in a fruit/veg/plant shop in Haydn Road, Sherwood priced at a fill-yer-boots 10p each.
Well, it would be churlish to refuse to part with a quid, wouldn't it?
Another 3 jars filled; now need to make a few more curries than my normal quota to make inroads into the reserve stock.

 

[Andrew_Culture]

I just wandered into a Indian unit and found the motherlode of hot sauces. I only had my daughter's purse with me so I had to settle for just two bottles:

I also spotted Windmill sauce, hasn't that been mentioned on here?

 

[subaqua]

I have to say that @Andrew_Culture homemade profanity sauce is very very good. and the chilli vodka is mental - I did oly have a taste of fingertip and its hot hot hot. bloody nice tho

 

[Raging Squirrel]

Have a look at some of the stuff on the mr vikkis website, they do some amazing stuff. The nigella relish is nice on a bacon butty, though not very spicy

 

[subaqua]

[QUOTE 2570791, member: 45"]I've got a shed load of chillis growing at home
What do I do with them?[/quote]
eat them

 

[User169]

Read something the other day that claimed some of these hot sauces have v high levels of lead.

 

[oiljam]

I apologise if this has been mentioned before, thus showing I've not read the many pages of this thread.
My missus loves this and it blows my head off. As far as I can see there's even a hotter one on his website.
And it's not just for toast....

http://www.thechillijamman.com/hot-smoky-bhut-chilli-jam-200g.html

 

[Andrew_Culture]

[QUOTE 2570791, member: 45"]I've got a shed load of chillis growing at home
What do I do with them?[/quote]

Dry them, grid them, snort them, see through time.

 

[Andrew_Culture]

I apologise if this has been mentioned before, thus showing I've not read the many pages of this thread.
My missus loves this and it blows my head off. As far as I can see there's even a hotter one on his website.
And it's not just for toast....

http://www.thechillijamman.com/hot-smoky-bhut-chilli-jam-200g.html

Chilli jam is great with cheese and crackers.

 

[Andrew_Culture]

I have to say that @Andrew_Culture homemade profanity sauce is very very good. and the chilli vodka is mental - I did oly have a taste of fingertip and its hot hot hot. bloody nice tho

Glad you like it! Also like that you couldn't resist trying the vodka

That sauce doesn't keep too well because I didn't jam it full of sugar and vinegar, so best keep it it the fridge.

 

[Kiwiavenger]

what do you guys use your hot sauce on?

personally my favourite is the Habanjero sauce on cheese on toast, with Jalapenos then topped with tabasco for a little extra kick. (so bread/habanjero/jalapenos/cheese/tabasco) the missus hates it but i cant get enough of that lip tingling goodness!

also smothering cheese and crackers with the Scotch Bonnet sauce i have is also nice.

 

[subaqua]

what do you guys use your hot sauce on?

personally my favourite is the Habanjero sauce on cheese on toast, with Jalapenos then topped with tabasco for a little extra kick. (so bread/habanjero/jalapenos/cheese/tabasco) the missus hates it but i cant get enough of that lip tingling goodness!

also smothering cheese and crackers with the Scotch Bonnet sauce i have is also nice.

Can go on most things. i love chicken wraps with red peppers green jalapenos and covered in hot sauce.

did burgers on the BBQ last night and had some of the profanity sauce on them. was very very nice

 

[Kiwiavenger]

Can go on most things. i love chicken wraps with red peppers green jalapenos and covered in hot sauce.

did burgers on the BBQ last night and had some of the profanity sauce on them. was very very nice

i do load up burgers as well thinking about it. my wife lobs some dried birds eye chili flakes into pasta sauces which is nice. i do have some apache chilis growing that i will mix into a hot sauce soon (when they're ready)

 

[Andrew_Culture]

Hot sauce on everything! Especially on breakfast, which is why I took a bottle on the Dun Run!