In praise of hot sauce

[threebikesmcginty]

[QUOTE 3914912, member: 259"]They sound a bit familiar. Are they like little balls of chili cut out of a pepper in sauce? This reminds me, I need to get more chiles in adobo![/QUOTE]

They're tiny chillis!

 

[Andrew_Culture]

Anyone tried these? I bunged a load on with my nosh tonight, nice and sweet but if you start chugging them it gets quite warm.

View attachment 104420

Want!

 

[nappadang]

Anyone tried these? I bunged a load on with my nosh tonight, nice and sweet but if you start chugging them it gets quite warm.

View attachment 104420

Mmmmm... That looks good.

 

[Andrew_Culture]

I did some product photography for a client who makes chilli sauce tonight. Hopefully I'll get to keep the samples.

 

[Piemaster]

BBQ, chilli and beer sauce. It's a combo that just seems right.
And it's made in the City of Culture too!
I'm thinking of asking for one of their sauce making experiences as a Christmas/Birthday present. CC sauce anyone?

 

[nappadang]

I received a bottle of Nando's Extra, Extra hot Piri Piri sauce for xmas. While it is palatable, it isn't anywhere near as hot as the name would have you believe.
I've never been to Nando's and if this is anything to go by, I doubt I ever will.
Off now to cook a Chernobyl strength curry to compensate for the disappointment.

 

[Andrew_Culture]

I received a bottle of Nando's Extra, Extra hot Piri Piri sauce for xmas. While it is palatable, it isn't anywhere near as hot as the name would have you believe.
I've never been to Nando's and if this is anything to go by, I doubt I ever will.
Off now to cook a Chernobyl strength curry to compensate for the disappointment.

Nah it's not at all deathly, but it is tasty.

 

[Flying_Monkey]

Made a fantastic molé the other night with onions, garlic, almonds, sesame, very dark chocalate, anchos, chipotle and pasilla chillis. It was excellent. The thing about molés is that although there is a huge amount of chilli in them, they are rich and rounded, not just hot.

 

[Andrew_Culture]

I've never even heard of mole, I feel like I'm missing out.

 

[Flying_Monkey]

I've never even heard of mole, I feel like I'm missing out.

It's a serious sauce. Amazing for chicken or turkey. This one is a great recipe:

http://patismexicantable.com/2010/03/mole_poblano_de_los_angeles/

 

[Andrew_Culture]

It's a serious sauce. Amazing for chicken or turkey. This one is a great recipe:

http://patismexicantable.com/2010/03/mole_poblano_de_los_angeles/

Oooooooooooh! Looks grim! Probably means it tastes great

 

[Paulus]

Windmill hot sauce from Barbados. My old driver introduced me to it in 1976. Wonderful stuff.

I have finally found the modern equivalent, still made by Windmill products of barbados.

 

[Andrew_Culture]

I have finally found the modern equivalent, still made by Windmill products of barbados. View attachment 115604

I spotted this at our local international grocers. I've tried sauces like this before and they tend to be quite sweet and mustard-like. Is this the same?

 

[Paulus]

I spotted this at our local international grocers. I've tried sauces like this before and they tend to be quite sweet and mustard-like. Is this the same?

It is quite hot, I don't find it sweet, but it has a bite to it.

 

[ianrauk]

I have been enjoying this hot sauce at the moment.
From Malaysia.and according to the blurb is made of Birds Eye Chillies.

It's a lovely piquant flavour with sweet after taste. Even thought it says extra hot on the bottle. Any regular hot chilli lover would think it was just hot rather then extra hot.
Mrs Ian picked it up in Sainsbury's of all places.