Induction hob

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Coco

Well-Known Member
Location
Glasgow
magnatom said:
We could have gas though. Why would you prefer gas to induction. apparently gas is only 50% efficient. I'm also considering that gas prices are likely to rise in the future (although electricity probably will as well :wacko:).


Gas is usually about half the price of electricity though.
 

jonesy

Guru
Coco said:
Gas is usually about half the price of electricity though.

Also need to consider the efficiency with which the electricity is generated, which is unlikely to be more than 50%, quite a lot below for coal power stations.
 

CopperBrompton

Bicycle: a means of transport between cake-stops
Location
London
A friend nearly got caught out by the 32A power requirement. Their kitchen power supply wasn't beefy enough, and as they live in a third-floor flat, they were being told (after it arrived) that they'd need to get permission from the flats below to run a special cable up through each flat's floor and ceiling!

Fortunately a solution was found, but do check it out first.

I like the idea of induction, but I like my copper pans too much.
 

Mr Pig

New Member
What happens if you stir your pot with a steel spoon?

Talking of efficiency, one of the guys at work has just worked out that his plasma TV costs over ten-pounds a month to run!!!
 
Nothing happens. Even if you leave the spoon in, it doesn't get hot, except by dint of whatever it's in getting hot.
 
OP
OP
M

magnatom

Guest
Also most (if not all) of the hobs I've looked at have small object detection. So if a spoon or a ring is placed on a hob, which is switched on, it won't heat it, apparently.

I certainly would like one, but it depends on costs etc. We've just signed for some double glazing and it has come in a little cheaper than anticipated. It's a good time of year to order it! So maybe, just maybe I can stretch to induction.....
 
They generally bleep annoyingly if you put things in the wrong place, put the wrong thing on or take the pan off and forget to switch them off.
 

Mr Pig

New Member
magnatom said:
Also most (if not all) of the hobs I've looked at have small object detection.

Seems a lot of faf to go to to heat something up! I like gas, cooks well and not a lot of techno-gubbins to go wrong. Bit if a pain if you can't cook anything because some stupid little sensor has packed in. Our gas cooker is about fifteen years old and it's never stopped working. That'll do me.
 

4F

Active member of Helmets Are Sh*t Lobby
Location
Suffolk.
For me I would always go for a gas hob just in case of a power cut. Having had a power cut 5 years ago on Christmas day for 6 hours I was very thankful of my gas cooker and oven. Never had a gas cut.
 
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