T4tomo
Legendary Member
one of the best mashed spud dishes I've tasted was in Kefalonia* - some mashed potato & garlic concoction which tasted like it was 50% garlic! from what I could establish fro the waiter, raw garlic was used, they didnt namby pamby around roasting it first.
(*served on other Greek islands too!)
(*served on other Greek islands too!)