Instant mash ...

[gbb]

Oh my Lord, I just tried Idahoan cheesy mash potatoes, takes one minute, added a tad of butter, gorgeous and fluffy, tasty
That is all....

 

[Tom...]

 

[Arrowfoot]

No picture never happened.

 

[Oldhippy]

Processed food, not for me.

 

[DCBassman]

Oh my Lord, I just tried Idahoan cheesy mash potatoes, takes one minute, added a tad of butter, gorgeous and fluffy, tasty
That is all....

Yup, like Idahoan too.

 

[PeteXXX]

 

[jowwy]

View attachment 660290

now thats old school...for mash, get smash

 

[PeteXXX]

 

[Cycleops]

Smash is hideous stuff. Used to be able to get some French instimash here and it was wonderful, couldn't tell it from real mash. BTW any french food products are usually top quality and taste great as they won't eat rubbish, unlike us Brits who'll eat anything

 

[Jameshow]

Yuck yuck yuck!!

I might get some in to punish my kids....!

Social services will be round!!

 

[DCBassman]

Idahoan definitely nicer than Smash!

 

[Tenkaykev]

Smash is hideous stuff. Used to be able to get some French instimash here and it was wonderful, couldn't tell it from real mash. BTW any french food products are usually top quality and taste great as they won't eat rubbish, unlike us Brits who'll eat anything

Waaay back when I was working on of my colleagues had a place in France and would bring me back some really nice wine. He had some " Knorr " packet soup, I believe it might have been onion soup. It was interesting to see how the ingredients varied between what was sold in the UK shops and the shops in France. The French packets had a fair amount of onion, herbs, spices etc, the UK ones was mainly potato starch. I can vaguely remember Knorr being challenged about this and responded with something along the lines of the difference being down to the preferences of different markets.

 

[presta]

My father was no cook, so after my mother left us, economy packets of Yeoman were a staple when I was a kid. My cousin is a cordon bleu chef, when my father gave her some instant mash she asked for a glass of water "to take the taste of the dinner away".

 

[bitsandbobs]

Processed food, not for me.

No beer, no cheese, no coffee.

Not for me.

 

[Reynard]

The best mash is made from the potatoes that roll off the trailers and bounce into the grass verge ready for this cyclist to pick up and fill her pannier bag full.

Poach the potatoes with a clove of garlic till very soft, drain, add a splooshette of milk, a dollop of butter, pepper, nutmeg and then mash. And after, stir in oodles of grated cheese.

Food of the Goddess!